manganese fertilizer

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  • Common acids used in food to enhance flavor and preserve flavors include citric acid, malic acid, acetic acid, phosphoric acid, ascorbic acid, lactic acid, sodium lactate and trisodium citrate. All are naturally occurring but typically are chemically synthesized for use in food.

  • The acidity of E575 is moderate, which means it can adjust the pH of food items without imparting a bitter or sour taste. This characteristic makes it particularly appealing in the culinary and food manufacturing sectors.


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