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Latest articles



Latest articles

  • The main role of E233 in food products is to protect against the deterioration caused by oxygen exposure. By preventing lipid oxidation, it helps preserve the quality of fatty foods, such as snack foods, baked goods, and some processed meats. Additionally, E233 is sometimes included in food packaging materials, offering added protection to the contents against rancidity.


  • Citrus Fiber Emulsifier Nature’s Versatile Ingredient for Food and Beyond


  • E202

  • Understanding E282 A Versatile Food Additive


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