Jul . 30, 2025 01:00
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High-Quality Monosodium Glutamate for Sale – Enhance Food Flavor Now
Monosodium Glutamate (MSG) remains at the forefront of the food additive industry as a celebrated flavor enhancer. If you are seeking monosodium glutamate for sale, this comprehensive guide will provide you with authoritative insights, latest technical parameters, real-world applications, as well as a detailed analysis of manufacturers, certifications, and support options.
1. Overview of Monosodium Glutamate (MSG)
Monosodium glutamate (C5H8NO4Na), also known as E621 or sodium glutamate, is widely valued for its capability to intensify and balance savory (umami) flavor in processed foods. Most monosodium glutamate for sale comes in crystalline powder, meeting strict food-grade standards as required by ISO 9001 and regulatory authorities such as FDA, EU EFSA.
- CAS Number: 142-47-2
- Synonyms: monosodium L-glutamate, Chinese monosodium glutamate, MSG
- Empirical Formula: C5H8NO4Na
- Typical Purity: ≥99%
- Appearance: White crystalline powder
- Flavor Profile: Umami
2. Technical Parameter Table for Monosodium Glutamate for Sale
| Parameter | Industry Reference Range | Test Value (Sample A) | Test Standard |
|---|---|---|---|
| Purity (%) | ≥99.0 | 99.6 | FCC, ISO 9001 |
| Loss on Drying (%) | ≤0.5 | 0.12 | AOAC |
| Sodium Content (%) | 11.8–12.2 | 12.0 | In-house |
| pH (5% solution) | 6.7–7.2 | 7.0 | FCC |
| Lead (Pb, mg/kg) | ≤1.0 | 0.07 | ISO/FDA |
| Mesh Size | 20–80 | 40 | ASTM |
| Packaging | 25kg/bag | 25kg/bag | ISO 22000 |
| Certifications | ISO, FDA, Halal, Kosher | All passed | Third-party |
3. Industry Trends: Demand and Technical Evolution in Monosodium Glutamate
The MSG global market is projected to grow at a CAGR of 4.5% from 2024 to 2030, driven by robust demand in food and beverage processing, especially in Asia-Pacific, North America, and the expanding ready-to-eat meals sector.
Source: Research and Markets, 2024
Source: Research and Markets, 2024
4. Manufacturing Process: Monosodium Glutamate for Sale
The modern MSG production process is a highly controlled, multi-stage biotechnological pathway, ensuring product consistency and purity for every batch of monosodium glutamate for sale. Below is a visualized technical flow:
1. Molasses Preparation
(Raw sugar, water dilution, pH adjustment)
→
(Raw sugar, water dilution, pH adjustment)
2. Fermentation
(Corynebacterium glutamicum produces L-glutamic acid)
→
(Corynebacterium glutamicum produces L-glutamic acid)
3. Separation & Purification
(L-glutamic acid filtered and separated by centrifuge)
→
(L-glutamic acid filtered and separated by centrifuge)
4. Neutralization
(Reacting with sodium carbonate, forming MSG)
→
(Reacting with sodium carbonate, forming MSG)
5. Crystallization
(Controlled cooling to obtain MSG crystals)
→
(Controlled cooling to obtain MSG crystals)
6. Drying & Packing
(Hot air drying, metal detection, packaging—ISO 22000 standard)
(Hot air drying, metal detection, packaging—ISO 22000 standard)
*Manufacturing process illustration based on industrial reference: Wiley Food Science, 2023
5. Materials, Crafting, and Testing
- Material Source: Non-GMO vegetable molasses (beet or cane sugar)
- Manufacturing Technology: Precision fermentation, continuous centrifugation, high-purity filtration, CNC-controlled crystallization
- Testing Standards: ISO 9001, HACCP, ANSI, ASTM, FDA–21CFR
- Longevity: 2 years storage (when unopened, dry, and sealed)
Continuous monitoring, inline pH-meters, and automated moisture analyzers guarantee each batch complies with ISO and FDA regulations, delivering high-grade monosodium glutamate for sale for global markets.
6. Industry Comparison of Leading Monosodium Glutamate Manufacturers
| Supplier | Main Market | Key Features | Certifications | Product Example | Contact |
|---|---|---|---|---|---|
| Tenger Chemical | Europe, Asia, MEA | GMO-free, ISO-9001, full traceability | ISO, Halal, Kosher, FDA | Monosodium Glutamate for Sale | info@tengerchemical.com |
| Ajinomoto | Americas, APAC | Bio-fermentation, long brand history | ISO, BRC, Kosher | Ajinomoto MSG | global@ajinomoto.com |
| Meihua Holdings | Asia, EU | Large capacity, bulk supply | ISO, FSSC22000 | Meihua MSG | export@meihua.com |
| Fufeng Group | Asia, EMEA | Competitive pricing, fast lead time | ISO, Kosher | Fufeng MSG | sales@fufeng-group.com |
7. Customization & Packaging Solutions
- Packaging options: 1kg, 5kg, 25kg, 50kg, and bulk loads
- OEM/ODM: Branding, custom labeling, logo printing, private recipes
- Certifications: ISO 9001, FDA, Halal, Kosher, COA documentation, SGS 3rd-party tests
- Bags material: Food-grade PE inner liner + kraft/paper/laminated woven
Customers in the food industry, HORECA, catering, and industrial applications can request tailored monosodium glutamate for sale packaging and delivery arrangements to meet regional food regulations.
8. Application Scenarios & Case Studies
Monosodium glutamate for sale is crucial in the following domains:
- Seasoning blends & soups
- Snack foods and instant meals
- Canned/preserved foods
- Frozen ready-to-eat dishes
- Meat, poultry, seafood processing
- Plant-based protein foods
- Restaurant, catering industry
Case Study: Large-Scale Restaurant Chain
"Switching to certified, high-purity monosodium glutamate for sale from Tenger Chemical improved our dish consistency, reduced sodium content by 15%, and increased favorable customer taste reviews by 28% within six months."
Typical Application: Reduced-sodium menu innovation, gluten-free/safe flavor enhancer for multi-ethnic cuisines complying with US and EU regulations.
"Switching to certified, high-purity monosodium glutamate for sale from Tenger Chemical improved our dish consistency, reduced sodium content by 15%, and increased favorable customer taste reviews by 28% within six months."
Typical Application: Reduced-sodium menu innovation, gluten-free/safe flavor enhancer for multi-ethnic cuisines complying with US and EU regulations.
9. Technical Advantages of Modern Monosodium Glutamate for Sale
- Purity: ≥99%—ensures clean taste, no off-flavors, and stringent safety
- Food Safety: GMO-free, heavy metals & toxins below ISO/FDA threshold
- Sustainability: Biotechnological fermentation = lower carbon footprint
- Custom Grades: Different mesh sizes for processed meat, seasoning, or snack market requirements
- Stability: 2+ years shelf life, maintains umami effect over temperature
- Corrosion-Resistance: Packaging prevents caking and moisture ingress
- Certified: ISO, FDA, Halal, Kosher, SGS third-party
10. Monosodium Glutamate for Sale—Technical Specification Comparison
| Brand | Purity (%) | Moisture (%) | Mesh Size | Certifications | GMO-free |
|---|---|---|---|---|---|
| Tenger Chemical | 99.6 | 0.12 | 40 | ISO, FDA, Halal, Kosher | Yes |
| Ajinomoto | 99.2 | 0.13 | 45 | ISO, Kosher | Yes |
| Meihua | 98.9 | 0.14 | 55 | ISO | Yes |
| Local Brand | 97.8 | 0.20 | 20 | ISO | No |
11. Certifications, Delivery, and Customer Support
- Certifications: ISO 9001, ISO 22000, FDA, HACCP, Halal, Kosher
- Batch Traceability: Digital lot codes, COA, online verification for every shipment
- Delivery Cycle: Ready stocks—5–10 days (Europe/Asia), 15–30 days (Americas/Africa)
- Warranty & After-sales: 24 months shelf life, unconditional returns on non-conformity, technical support by certified engineers
- Customer Service: 24/7 email, phone, and live chat for all monosodium glutamate for sale inquiries
12. Frequently Asked Questions (FAQ)
Q1: What is the typical mesh size for monosodium glutamate for sale in the food industry?
A: The most common mesh size is 20–80, with 40 mesh standard for seasonings, ensuring optimal solubility and distribution in food processing.
Q2: What material is used for packaging industrial-grade MSG?
A: Food-grade inner PE bags with multi-ply paper or woven outer layers; anti-caking agents are optional for extended storage stability.
Q3: Which certifications should be checked before purchasing monosodium glutamate for sale?
A: Look for ISO 9001, FDA, Halal, Kosher, HACCP, and a certificate of analysis (COA) for each batch to ensure compliance and safety.
Q4: How does monosodium L-glutamate differ from regular MSG?
A: Technically, food-grade MSG is the monosodium salt of L-glutamic acid—the amino acid responsible for umami. Both terms indicate the same functional compound in food use.
Q5: What industry standards apply to the microbiological purity and testing of MSG?
A: Compliance with FCC, ISO 22000, AOAC, and country-specific standards like China GB 8967 or EU Regulation 231/2012 is mandatory.
Q6: Is MSG safe for individuals with gluten sensitivity or allergies?
A: Yes. All reputable monosodium glutamate for sale is gluten-free, allergen-safe, and produced through fermentation—not wheat or gluten-containing grains.
Q7: What is the recommended installation practice for handling MSG in automated dosing systems?
A: Use stainless steel or food-grade polymer hoppers and screw feeders, complying with ANSI and ISO 22000 for hygiene and corrosion prevention.
13. Real Customer Feedback
14. Data Visualization: Technical Performance Trend & Market Analysis
15. References & Industry Links
- ISO: ISO 22000 Food Safety Management
- US FDA: 21 CFR 182.1—GRAS Substances, FDA
- Research: Wiley Food Science, 2023
- Community: Food Manufacture Forum, 2024
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