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Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)
Monosodium Glutamate(MSG) is a white, crystalline powder that is derived from the amino acid glutamate.It is known for its ability to intensify the natural flavors of foods, making them more delicious and satisfying. It is the secret ingredient of delicious dishes.

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Product Intorduction

 

Monosodium Glutamate(MSG) is a white, crystalline powder that is derived from the amino acid glutamate. It is known for its ability to intensify the natural flavors of foods, making them more delicious and satisfying. It is the secret ingredient of delicious dishes.

 

One of the key benefits of using MSG is its ability to reduce the need for excessive salt in recipes. By adding MSG to your dishes, you can achieve a rich, savory taste without having to rely solely on salt, making it a healthier option for flavor enhancement. Additionally, MSG is a versatile ingredient that can be used in a wide range of cuisines, from Asian dishes to soups, stews, and marinades.

 

MSG is its ability to enhance the overall taste of a dish without overpowering the other flavors. It works by stimulating the taste receptors on the tongue, bringing out the savory, meaty, and rich flavors in foods. This makes it an ideal ingredient for a wide range of cuisines, from Asian dishes to soups, stews, and even snacks.

 

In addition to its flavor-enhancing properties, MSG is also known for its versatility. It can be used in both savory and sweet dishes, adding depth and complexity to everything from stir-fries and marinades to salad dressings and sauces. Its ability to complement a wide range of ingredients and cooking techniques makes it a valuable addition to any kitchen pantry.

 

When using our MSG, a little goes a long way, so you only need to use a small amount to achieve the desired effect. This makes it a cost-effective option for enhancing the flavor of your dishes. Our product is also shelf-stable, ensuring that it retains its quality and flavor for an extended period of time.

 

MSG is also a popular choice for those following vegetarian or vegan diets, as it can help to enhance the flavors of plant-based ingredients and create more satisfying meat-free dishes. Its ability to bring out the natural umami taste in vegetables, grains, and legumes makes it a valuable tool for anyone looking to create delicious and satisfying vegetarian meals.

 

In conclusion, Monosodium Glutamate (MSG) is a versatile and effective flavor enhancer that can take your cooking to new heights. With its ability to intensify the natural flavors of foods, reduce the need for excessive salt, and complement a wide range of ingredients, MSG is a valuable addition to any kitchen. Whether you are a professional chef or a home cook, incorporating MSG into your recipes will help you create dishes that are more delicious, satisfying, and memorable.

 

Main Technical Data

 

TEST ITEM

Specification

Results

Sodium Glutamate %

≥99

99.5

NACL %

≤2

0.2

Particle Size

***

60MESH

Transmittance %

≥89

99

[α]d20 Specific Rotation

+24.90 ~+25.30

+25.00

Loss on Drying %

≤1

0.1

PH Value

6.7—7.5

7.0

Iron mg/kg

≤5ppm

<5

Sulfate %

≤0.05

<0.05

Arsenic mg/kg

≤0.5ppm

<0.5

Lead mg/kg

≤1ppm

<1

Zn mg/kg

≤5

<5

 

Application Fields

 

Monosodium Glutamate(MSG) is mainly used in the field of cooking,which can enhance the freshness of food and improve the taste of dishes.

 

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