Sodium pyrophosphate is a colorless and transparent crystalline powder with excellent solubility and stability. It can be used as a yeast starter in the production of baked goods such as bread and cakes. It can effectively promote the expansion and fermentation of dough, making the finished product softer and better tasting. In addition, sodium pyrophosphate can also be used as an acidity regulator to adjust the pH of food, enhance the taste of food, and maintain the freshness of food.
Sodium pyrophosphate also has antioxidant properties, which can effectively extend the shelf life of food and maintain the color and nutrients of food. In the processing of food products such as meat products and aquatic products, sodium pyrophosphate can effectively prevent food from oxidative deterioration and maintain the freshness and taste of food. In addition, sodium pyrophosphate can also be used as a metal chelating agent, which can effectively reduce the adverse effects of metal ions on food and improve the quality and safety of food.
In addition to its uses in the food industry, Sodium Acid Pyrophosphate is also utilized in various industrial applications. Its chelating properties make it an effective ingredient in metal cleaning products, where it helps to remove rust and scale from metal surfaces. SAPP is also used in water treatment processes, where it helps to prevent the formation of scale and improve the efficiency of water systems.
Furthermore, SAPP is known for its safety and compliance with food and industrial regulations. It is approved for use in food products by regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). This ensures that products containing SAPP meet the highest standards of safety and quality, giving manufacturers and consumers peace of mind.
In conclusion, Sodium Acid Pyrophosphate (SAPP) is a versatile and essential ingredient for the food industry. Its leavening, buffering, and stabilizing properties make it an ideal choice for a wide range of food products, and its safety and reliability make it a trusted ingredient for food manufacturers around the world. Whether you are a commercial bakery, a cheese producer, or a seafood manufacturer, SAPP is the ingredient you need to take your products to the next level.
|
Items |
Standards |
|
Assay (%) (Na2H2P2O7) |
≥95.00% |
|
P2O5 (%) |
≥63.00%,≤64.5% |
|
Fluoride(PPM) |
≤10mg/kg |
|
Cadmium(PPM) |
≤1mg/kg |
|
Lead (PPM) |
≤1mg/kg |
|
Mercury(PPM) |
≤1mg/kg |
|
Arsenic(PPM) |
≤1mg/kg |
|
Substances not dissolved in water(%) |
≤1.0% |
|
PH value(%) |
≥3.7,≤4.5 |
|
Loss on drying |
≤0.5% |
|
100mesh through |
>95% |
|
200mesh through |
>85% |
|
16mesh through |
≥95% |
|
Ror |
28 |
|
Aluminum(PPM) |
≤200 |
One of the key features of Sodium Acid Pyrophosphate is its versatility. It can be used in a wide range of products, including baked goods, processed foods, and industrial applications, making it a valuable ingredient for manufacturers across different industries. Its ability to improve texture, enhance shelf life, and maintain product quality makes it an indispensable component in numerous formulations.
25 KG/BAGS.
