Aspartame is a synthetic sweetener that is a non-caloric alternative to sugar and is widely used in food and beverages. It is 200 times sweeter than sucrose, but does not cause blood sugar levels to rise. It is suitable for diabetics and people who need to control their weight. Aspartame has become the sweetener of choice for many food and beverage manufacturers because it provides a taste similar to sugar without increasing caloric intake.
Features:
- 1. No calories: Aspartame will not be absorbed by the body, so it will not increase caloric intake and is suitable for people who need to control their weight.
2. High sweetness: Compared with sucrose, aspartame is 200 times sweeter, less used, and less expensive.
3. Will not cause blood sugar to rise: Aspartame will not affect blood sugar levels and is suitable for diabetics.
4. Good stability: Aspartame can remain stable under acidic and high temperature conditions and is suitable for use in various foods and beverages.
5. Good taste: Aspartame can provide a taste similar to sugar without producing bitter or off-flavor.
Aspartame has become a mainstream sweetener in the food and beverage industry. Its wide application allows more and more people to enjoy low-calorie, healthy sweet foods. Our products comply with international quality standards and can provide a high-quality sweetness experience for your products. Welcome to contact us to learn more about aspartame, we will wholeheartedly provide you with the best service.
Testing Item |
Standard |
Appearance |
White crystalline granular |
Assay |
98.0-102.0 % |
Specific Rotation [α]D20 |
+14.50°~+16.50° |
Loss on Drying |
≤ 4.50 % |
Residue On Ignition(Sulphate Ash) |
≤ 0.20 % |
pH (0.8% w/v in water) |
4.50 - 6.00 |
Diketopiperazine (DKP) |
≤ 1.5 % |
Other Related impurities |
≤ 2.0 % |
Transmittance |
≥ 0.95 |
Heavy Metals (as Pb) |
≤ 10 ppm |
Arsenic (as As) |
≤ 3 ppm |
Lead |
≤ 1 ppm |
Residual Solvents |
Meet the requirements |
Aspartame is a low calorie sweetener, famous for its pure and sugar like taste, which is used to make low calorie drinks, sugar free desserts and low sugar snacks, suitable for diabetes patients and people who need to control their weight.