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Emulsifier 422, commonly known as glycerol mono-stearate, has become a sought-after ingredient in thEn savoir plus
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Emulsifier 415, scientifically known as Xanthan Gum, stands as a cornerstone in the world of food inEn savoir plus
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Emulsifier 414, commonly known as gum arabic, stands as a multifunctional additive with historical aEn savoir plus
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Emulsifier 407, also known as Polyoxyethylene (40) Stearate, is increasingly gaining attention in thEn savoir plus
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Emulsifier 331, commonly known as sodium citrate, is a critical ingredient that plays a pivotal roleEn savoir plus
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Emulsifier 322i, commonly known as lecithin, is a versatile ingredient that plays a crucial role inEn savoir plus
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Emulsifiers play a pivotal role in modern food production, primarily enhancing texture, stability, aEn savoir plus
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Emulsifiers play a crucial role in the food and cosmetic industries, ensuring stability and uniformEn savoir plus
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