Antimicrobial Preservatives in Food Ensuring Safety and FreshnessIn the modern food

Understanding Acidity Regulator E575 A Comprehensive OverviewFood preservation and

Understanding E575 A Common Food AdditiveIn the realm of food processing and preser

Understanding E20200 Preservative A Comprehensive OverviewPreservatives play a cruc

The Role of Phosphoric Acid in the Food IndustryPhosphoric acid, a colorless, odorle

Sorbic Acid as a Food Preservative An OverviewSorbic acid, a naturally occurring com

Calcium Propionate A Key Preservative in the Food IndustryCalcium propionate, a cal

Understanding Anti-Caking Agents in FoodAnti-caking agents are substances added to

Understanding Preservative E234 Applications and ConsiderationsPreservatives play a

Understanding E212 The Food AdditiveE212, also known as Sodium Benzoate, is a widel

Understanding E330 Additive Uses, Benefits, and SafetyE330, commonly known as citri

The Role of Acids as Food PreservativesIn the realm of food preservation, acids pla

The Role of Soy Lecithin Emulsifier in Food and BeyondSoy lecithin is a natural emul

Understanding Monosodium Glutamate Meaning, Uses, and ControversiesMonosodium glutam

E339 Food Additive Understanding Its Role and SafetyIn the world of food science, f

Understanding E425 Food Additive A Comprehensive OverviewFood additives play a cruc

The Function and Applications of Sodium BenzoateSodium benzoate, a widely recognized

Understanding E1420 The Role and Impact of Food Additive in Our DietFood additives

Glacial Acetic Acid 99% A Comprehensive OverviewGlacial acetic acid, also known as e

Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi. It was discovered in the 1850s by the French, who derived it from berries of the mountain ash tree. Its safety and uses as a preservative have been researched for the last fifty years. The U.S. Food and Drug Administration (FDA) recognizes it as generally safe when used appropriately.